| Categories | Frozen Sweet Pumpkin |
|---|---|
| Brand Name: | OEM |
| Model Number: | TAKII |
| Certification: | Haccp |
| Place of Origin: | Heilongjiang, China |
| MOQ: | 10 mts |
| Payment Terms: | D/P, T/T, L/C |
| Supply Ability: | 300 mts |
| Delivery Time: | 14 days |
| Packaging Details: | Carton box lined with plastic bag, 10 kg net each |
| Color: | Strong gold-yellow or yellow |
| Moisture: | Low moisture |
| Brix: | Higher brix content |
| Texture: | Firm to bite |
Frozen Sweet Pumpkin Chunks, Variety of Ebis, for Sweet Pumpkin Paste
IMPE FOODS CO., LIMITED 10F JIUZHOU MANSION, NO 381 JINZHAI RD. HEFEI, CHINA Tel: +86 551 6267 8281 E-mail: superfoods@163.com | |
| Frozen Steamed Sweet Pumpkin Random Cut | |
| Description | Prepared from sound and healthy pumpkin, cultivated in Heilongjiang Province, Northeastern China |
| Variety | Ebis, introduced from TAKII & Co., Ltd. , Kyoto, Japan |
| Sensory Characteristics | |
| Appearance | Cleaned, peeled, without seeds, irregular in shape, IQF |
| Color | Strong gold-yellow or yellow |
| Discolor | Less than 1% |
| Odor | Typical |
| Taste | Typical for sweet pumpkin |
| Foreign Objects | Free |
| Chemical & Physical Characteristics | |
| Brix | 11.0% min. |
| Moisture | 85% max. |
| Size | Type A: 15-40 grams 2) Type B: 10-30 grams 3) Type C: 5-15 grams |
| Microbiological Characteristics | |
| Total Plate Count | 10,000 /g max. |
| E. Coli | Negative |
| Staphylococcus aureus | Negative |
| Pesticide Residues and Heavy Metals | |
| Within the parameter of KFDA Food Regulations as well as Codex Alimentarius | |
| Others | |
| Packing | 10 bags to one carton box |
| Shelf life | 24 months |
| Storage | -18℃ or below |
| Country of Origin | Anhui, China |
|
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