| Categories | Chocolate Enrober Machine |
|---|---|
| Brand Name: | PAPA |
| Certification: | CE certificate |
| Place of Origin: | CHINA |
| MOQ: | 1 set |
| Price: | negotiable |
| Payment Terms: | T/T or L/C at sight |
| Supply Ability: | 80sets/month |
| Delivery Time: | 25-30days |
| Packaging Details: | wooden case |
| Name: | Chocolate Enrober Machine |
| Warranty: | 1 year |
| Tunnel Belt Width: | 600mm |
| Chocolate Type: | Dark, Milk, White |
| Belt Speed: | 0-7 m/min |
| Dimention: | 12000*1200*1650mm |
| Cooling System: | Air Cooling |
| Production Capacity: | 1300kg/h |
| Application: | Chocolate Coating and Enrobing |
Premium dual-coated Pocky-style sticks featuring:
✅ First Layer: Rich chocolate coating
✅ Second Layer: Crunchy nut pieces or fine powder (matcha/cocoa)
✅ Customizable: Adjust thickness, flavors & toppings for diverse markets
Specifications


Application:




Machine working video:
https://youtu.be/2XaXadbVDYc?si=IomhkbN9psEV9hDf
https://youtu.be/7W8bkgYHXig?si=XHW9MV3i1fbcDLaq
https://youtu.be/ZSBiTY31ptA?si=MO8jtoImTiAnWF_6
High-precision dough extruder for uniform stick shapes
Gas-fired tunnel oven with humidity control (for perfect crispness)
Cooling conveyor to stabilize biscuit structure
Enrobing Machine:
Tempered chocolate bath (milk/dark/white)
Adjustable coating thickness (0.5–2mm)
Excess chocolate recovery system
Pre-Cooling Tunnel: Sets first layer before secondary coating
Vibratory Topping Feeder: Evenly distributes:
Crushed hazelnuts/almonds
Powdered flavors (cinnamon, strawberry, etc.)
Electrostatic Spray System (for ultra-fine powders)
Roller Press Option: Embeds larger nut pieces
Multi-zone cooling tunnel (10–12°C) for glossy finish
Rotary polishing drum (optional shine enhancement)
Stick alignment & counting machine
Flow-wrapper with gas flushing (extends shelf life)
Gift box packaging compatibility
⚙ Output: 800–1,200 sticks/minute
|