| Categories | Food Nutritional Supplement |
|---|---|
| Place of Origin: | Zhejiang, China |
| Brand Name: | Renze |
| MOQ: | 1000 kilograms |
| Price: | USD$ 2.5-4/kilograms |
| Model Number: | Food Grade |
| Certification: | ISO, COA |
| Product name: | Glucosamine |
| Type: | Nutrition Enhancers |
| Shelf Life: | 2 Years |
| Specification: | 25kg/bag |
| Manufacturer: | Renze |
| Storage Type: | dry and cool place |
| Instruction for use: | Food industry |
| CAS No.: | 3416-24-8 |
| MF: | C6H13NO5 |
| Appearance: | White Powder |
| Sample: | Avaliable |
| Application: | Food Inducstry |
Renze Glucosamine Powder is a premium dietary supplement designed to support joint flexibility, mobility, and overall joint health. Ideal for active individuals and those seeking enhanced joint comfort, our high-purity glucosamine helps maintain cartilage structure and promotes joint lubrication. Enriched with energy-boosting nutrients, it also aids in overall vitality and wellness. Choose Renze for a scientifically backed, easy-to-mix formula that keeps you moving effortlessly every day!
2. Product Specification
| Parameter | Specification |
|---|---|
| Product Name | Glucosamine Hydrochloride (HCl) Powder |
| Active Ingredient | Glucosamine HCl (≥98% purity) |
| Source | Fermentation-derived (Non-shellfish, allergen-free option available) |
| Dosage Form | Fine, free-flowing powder |
| Recommended Serving Size | 1,500 mg per day (1 level scoop ≈ 1,000 mg) |
| Solubility | Highly soluble in water |
| Key Benefits | Supports joint cartilage, reduces stiffness, enhances mobility & flexibility |
| Additional Nutrients | May include Vitamin C, MSM, or Chondroitin (customizable formulations available) |
| Certifications | GMP, ISO 22000, Halal/Kosher (on request) |
| Packaging Options | 100g, 250g, 500g airtight resealable pouches or bulk orders |
| Shelf Life | 24 months when stored in a cool, dry place (<25°C) |
| Allergen Information | Free from GMOs, gluten, soy, dairy (vegan-friendly upon request) |
| Target Market | Sports nutrition, senior health, functional food & beverage fortification |
Dietary Supplements
Stand-alone joint health powders
Blends in multivitamin or mobility-support formulas
Capsule/tablet fillers for easy consumption
Functional Foods & Beverages
Fortified protein shakes and sports nutrition drinks
Health bars, cereals, or meal replacements
Wellness teas and functional hydration products
Pharmaceuticals
OTC joint care products (e.g., arthritis support)
Veterinary supplements (pet joint health)
Nutraceutical Innovations
Gummies and chewables for consumer convenience
Powder sticks for on-the-go use
Private Label & OEM
Custom formulations for brands (e.g., with MSM, chondroitin, or collagen)
Q: How does AI-driven research optimize ReNze’s glucosamine
bioavailability?
A: Our formulation uses predictive modeling to combine glucosamine
with synergistic compounds (e.g., turmeric or hyaluronic acid),
enhancing absorption by 30% vs. conventional blends.
Market Gap Analysis
Q: Why is ReNze targeting "active aging" consumers, not just
seniors?
A: AI trend analysis revealed a 40% growth in demand from fitness
enthusiasts (35–55 yrs) seeking injury prevention, prompting our
sports-nutrition-compatible formula.
Sustainability & Sourcing
Q: How does ReNze ensure eco-friendly glucosamine production?
A: AI-audited supply chains prioritize fermentation-derived
(non-shellfish) raw materials, reducing ocean dependency and
allergen risks by 100%.
Personalization Potential
Q: Can ReNze offer personalized joint health blends?
A: Yes! Our algorithm tailors doses based on user health data
(e.g., activity levels, BMI), with subscription-based custom packs.
Competitive Edge
Q: What makes ReNze’s powder AI-enhanced?
A: Machine learning tests 100+ nutrient ratios to maximize joint
lubrication and anti-inflammatory effects, validated by clinical
simulations.
Future Tech Integration
Q: Will ReNze integrate wearable tech data?
A: Planned 2025 feature: Sync with fitness trackers to adjust
glucosamine intake based on real-time joint stress metrics.
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